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The first thing to be concerned about the placement of brewing equipment is the spaciousness of the room, that is, it should be placed according to the total area of the room. If the machinery and equipment are placed well, the space can be used reasonably.

一、白酒釀酒設(shè)備要如何置放才能更加安 全呢？

First, how can the Baijiu brewing equipment be placed safely?

1、要穩(wěn)定置放機(jī)器設(shè)備。為避免出現(xiàn)門板歪曲變型，堅(jiān)持不懈鎖具、鉸鏈打開靈敏，應(yīng)立即用硬紙片或薄木片墊平空中。其次，要重視置放位置。不要緊靠墻壁和濕潤(rùn)處，以避免出現(xiàn)板面霉變、脫膠。避免陽(yáng)光直射，避免出現(xiàn)緮形、油漆暴裂、鼓泡、褪色。

1. Place the machine and equipment stably. In order to avoid distortion and deformation of the door panel, persistently open the lock and hinge sensitively, and immediately level the air with hard paper or thin wood. Secondly, we should pay attention to the placement position. Do not close to the wall and wet place to avoid mildew and degumming of the board surface. Avoid direct sunlight, and avoid "log" shape, paint cracking, bubbling and fading.

2、有關(guān)重量很大的機(jī)器設(shè)備應(yīng)置放在底端，防止因重 心不穩(wěn)定產(chǎn)生傾翻。而且機(jī)器設(shè)備頂部不適合置放吊物，防止頂板下垂危害釀酒實(shí)際效果，機(jī)器設(shè)備內(nèi)寄放的物品，不可跨越門的關(guān)掉部位，防止門面凸出變型；

2. Machines and equipment with large weight shall be placed at the bottom to prevent overturning due to unstable center of gravity. Moreover, the top of the machinery and equipment is not suitable for placing suspended objects to prevent the roof from sagging and endangering the actual effect of brewing. The objects placed in the machinery and equipment cannot cross the closed part of the door to prevent the door from protruding and deforming;

3、在移動(dòng)機(jī)器設(shè)備時(shí)，應(yīng)搬離機(jī)器設(shè)備內(nèi)寄放原材料，門、屜要封緊。防止家具歪斜、構(gòu)件滑掉致死。而且挪動(dòng)時(shí)切勿硬拖猛推，防止腳盤和榫頭松脫、破裂。

3. When moving machinery and equipment, move away from the machinery and equipment to deposit raw materials, and the doors and drawers shall be sealed tightly. Prevent furniture from skewing and components from sliding to death. And do not drag and push hard when moving to prevent the foot plate and tenon from loosening and cracking.

有關(guān)新買的釀酒設(shè)備放置時(shí)一定要注意房間通風(fēng)，切除有機(jī)揮發(fā)物對(duì)身體的危害，除此之外，機(jī)器設(shè)備中的有機(jī)揮發(fā)物隨時(shí)隨地節(jié)不一樣蒸發(fā)的速度不一樣，夏季有機(jī)揮發(fā)物蒸發(fā)速度更快，這時(shí)候更應(yīng)常常通風(fēng)。

When placing the newly purchased brewing equipment, we must pay attention to the room ventilation and remove the harm of organic volatiles to the body. In addition, the organic volatiles in the machinery and equipment are different anytime and anywhere, and the evaporation speed of organic volatiles is different. In summer, the evaporation speed of organic volatiles is faster, so we should often ventilate at this time.